About Us
The Concept
Seasonal and Local
The Concept
Combining management, Art, and Food Passion the concept Bar Bol was created.
By Involving one of the most famous 3 star Michelin chefs in Paris, Philippe Legendre is the man behind the twist and success of our Menu.
A light and cozy Interior designed by one of the owners Philippe saade wouldn’t have been perfect without a high end Artistic touch by the most Famous sculpturer and French Artist Richard Orlinski who has for the first time executed an artwork on one of the main walls in the restaurant.
All of this gave birth to Bar Bol, a Gastronomic, Hawaiian, and Healthy Poke Bar.
Service
Seasonal and Local
The Concept
Our restaurant is available in place consuming, take aways and delivery.... this way we make sure everyone is satisfied.
Seasonal and Local
Seasonal and Local
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
Everyone should have access to quality food
the Founders
Samy a successful entrepreneur with a management background born and lived in Paris from which he acquired his gastronomic passion.
Philippe, Interior designer, entrepreneur, Artist, and travel addict who has spent most of his travels in Paris in which he developed his gastronomic passion.